Davidor Shallot– 50 Seeds

Davidor Shallot– 50 Seeds

Sale price  $3.99 Regular price  $7.99
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Davidor Shallot– 50 Seeds

Fulfilled by Southern Seeds

Davidor Shallot– 50 Seeds

Sale price  $3.99 Regular price  $7.99
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Details

Shallot, Davidor (Allium cepa) - 50 Seeds

• Hybrid Vegetable
• Non-GMO
• Intermediate Day Type
• USDA Zone: 3-9

Discover the 'Davidor' shallot, reigning supreme in the culinary kingdom with its large, robust bulbs measuring 1 x 3 inches. Each shallot is packed with a savory essence that becomes an indispensable element in dishes such as Béarnaise sauce or electrifies a zesty vinaigrette. When sautéed or roasted, 'Davidor' unveils a tantalizing caramelized sweetness, enhancing any meal with its rich flavor.

Adorned with prettily patterned, easy-to-peel coppery-red skins, the 'Davidor' shallot reveals cream-colored flesh and striking lilac interior rings upon slicing. This variety is not only a delight for the eyes but also a pleasure to prepare. Exceptionally adaptable, 'Davidor' thrives in a variety of growing conditions, making it a reliable choice for gardeners seeking an early-producing, intermediate-day type shallot. Whether you are a gourmet home cook or a professional chef, adding 'Davidor' to your garden will elevate your culinary creations with its exquisite flavor and beautiful presentation.

GROWING INSTRUCTIONS:
As soon as the soil is workable in early spring, sow shallot seeds in a 2" wide band, planting about 2 seeds per inch at a depth of 1/4–1/2", with rows spaced 12–18" apart. For higher yields, thin seedlings to 2" apart in fertile soil. For larger shallots, thin to 3–4" apart.

Shipping + Returns

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Please note that, due to the nature of this product, we are unable to accept returns. If you have an issue with your order, please reach out and we will make it right.

Germination Group

Group 2 - Hardy Annuals, Hardy Herbs, Cool Weather Vegetables

These seeds love cool temperatures and germinate readily when winter sown. While they don't require stratification, they thrive in the cold conditions of winter sowing. Sow in jugs during winter for strong, early spring seedlings that are ready to transplant when the weather warms.

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